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Subject: Market Farming
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- From: Robert Farr <rbfarr AT erols.com>
- To: Market Farming <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Tomato transplants damping off-in the field!
- Date: Mon, 13 May 2002 20:06:57 -0400
For damping off (or rotting of the stems) use Chamomille Tea.
Directions on my web site. URL is below. Look in the "Organic Farm"
section.
Also try a tea made of stinging nettle - the disadvantage being you need
to prepare this about a month in advance.
Take a 5 gallon pail and stuff it full of nettles - leaves, stalks,
flowers, etc. Fill to the brim with water, them cover. Leave outside.
In about a month, it should be ready to use. You'll know when it's
ready as the water is a very deep red, and it will have stained your
bucket. Dilute with 50% water, and pour around plants. Nettle is a
very effective anti-fungal.
BTW, you should not plant into an area which is has decomposing plant
matter - for all sorts of reasons!
Good luck!
--
Robert Farr
(540) 668-7160
The Chile Man
* An organic farm producing hot sauce marinades, salsas,
mustards, and barbecue.
* Subscribe to our online newsletter at http://www.thechileman.com
* Check out this article about us from The Washington Post:
http://www.washingtonpost.com/wp-dyn/style/food/A8659-2001Jul17.html
* Open Houses and Farm Tours throughout the year. See web site for
details!
-
Tomato transplants damping off-in the field!,
gleneco1, 05/13/2002
- <Possible follow-up(s)>
- Re: Tomato transplants damping off-in the field!, Mmneedham, 05/13/2002
- Re: Tomato transplants damping off-in the field!, Robert Farr, 05/13/2002
- RE: Tomato transplants damping off-in the field!, sunnfarm, 05/13/2002
- Re: Tomato transplants damping off-in the field!, cross-r-ranch, 05/13/2002
- Re: Tomato transplants damping off-in the field!, JEROME SHIELD, 05/14/2002
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