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Subject: Market Farming

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  • From: "Wiediger, Alison" <awiediger AT HART.k12.ky.us>
  • To: 'Market Farming' <market-farming AT franklin.oit.unc.edu>
  • Subject: "Autehntic" and other labels
  • Date: Mon, 28 Jan 2002 08:06:58 -0600


Good morning. This has really been a good discussion. At SSAWG this
weekend, we had a lot of discussion on the "what do we call ourselves"
question. One of the folks asked "Why can't we do what the Europeans do and
call ourselves 'green'" Hmm.. green food ? What do you think? Alison
Wiediger, Au Naturel Farm


> ----------
> From: Kevin Ancell[SMTP:kancell AT goodearthgardens.com]
>
> How about "Naturally Cultivated" ??
>
> It's simple, it says everything by its own definition(s) and it doesn't
> have
> to be explained so there is only a small learning curve for the customer.
>
>
> Kevin
>
>



  • "Autehntic" and other labels, Wiediger, Alison, 01/28/2002

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