Market Farming

[Allan Balliett <igg AT igg.com>]

---

This is interesting, the year that I grew yard longs (seed from an
asian seed source), I got ONE harvest. Nothing happened after that. I
really thought that that they were climbing beans with a bush
attitude.

> These beans are definitely something that should sell to the restaurants -
> they make such a nice presentation and I don't mind picking them nearly as
> much as regular bush or pole beans for some reason.  I just tie them in 1/2
> pound bundles with raffia - takes 30 seconds - and lay them in a basket.
> Always catches peoples eye.  I suggest that people leave them whole and
> steam them and drape them around the outside of the plate.  They love them.
>
> joan
> windwalker farm
> ottawa, kansas