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  • From: "Peg Cook" <pegcook AT northnet.org>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: hello
  • Date: Thu, 23 Aug 2001 11:58:50 -0400

Do apply Gypsum at a pH of 6.2 or lower.  The Sulfate component of Gypsum can over ride an already Calcium deficient soil and the Sulfate will act more like an "acidifying agent" instead of raising the protein content (and sugar levels) in the crop grown.
 
Peg Cook, Agronomist
Cook's Consulting
Lowville, NY.
 
 
----- Original Message -----
Sent: Thursday, August 23, 2001 10:26 AM
Subject: [market-farming] Re: hello

Peg Cook-using gypsum

Did you mean don't apply if ph is less than 6.2 or greater than 6.2 and why
please.
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  • hello, kerry, 08/16/2001
    • <Possible follow-up(s)>
    • Re: hello, Brian and Jacqueline Potzkai, 08/22/2001
    • Re: hello, Peg Cook, 08/22/2001
    • Re: hello, LEMON306, 08/23/2001
    • Re: hello, Peg Cook, 08/23/2001

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