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Subject: Market Farming
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- From: "Tom Anslow" <limerock AT thirdplanet.net>
- To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: packaging soft fruit for market
- Date: Sun, 24 Jun 2001 17:46:03 -0400
Another thought here is transportation and settling. After a long, bouncy
ride, the containers do not look as full and need to be either gently
emptied & refilled (fluffed up) or 'topped off.' Every extra quart is extra
money. -- Tom
----- Original Message -----
From: "Brian and Jacqueline Potzkai" <potzkai AT hotmail.com>
To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
Sent: Saturday, June 23, 2001 11:10 PM
Subject: [market-farming] packaging soft fruit for market
> Hi, we learned a valuable lesson today in packaging. My hubby had told me
> on wednesday that the strawberries appearance was not holding out. We had
> them packed in cardboard pint and 1 1/2 quart sizes. For today I packed
> them in large, small depth plastic containers and gave him the cardboard
> pints and quarts to put them into as required to keep the table full.
There
> appearance held out throughout our terrically hot day. Just thought I
would
> share a lesson well learned. Jacqueline
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-
packaging soft fruit for market,
Brian and Jacqueline Potzkai, 06/23/2001
- <Possible follow-up(s)>
- Re: packaging soft fruit for market, Joan Vibert, 06/24/2001
- Re: packaging soft fruit for market, Tom Anslow, 06/24/2001
- Re: packaging soft fruit for market, Brian and Jacqueline Potzkai, 06/25/2001
- Re: packaging soft fruit for market, Marie Kamphefner, 06/25/2001
- Re: packaging soft fruit for market, Brian and Jacqueline Potzkai, 06/25/2001
- Re: packaging soft fruit for market, Gary & Sarah Rowland, 06/25/2001
- Re: packaging soft fruit for market, Joan Vibert, 06/25/2001
- Re: packaging soft fruit for market, Marie Kamphefner, 06/25/2001
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