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market-farming - Re: packaging soft fruit for market

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  • From: "Tom Anslow" <limerock AT thirdplanet.net>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: packaging soft fruit for market
  • Date: Sun, 24 Jun 2001 17:46:03 -0400


Another thought here is transportation and settling. After a long, bouncy
ride, the containers do not look as full and need to be either gently
emptied & refilled (fluffed up) or 'topped off.' Every extra quart is extra
money. -- Tom


----- Original Message -----
From: "Brian and Jacqueline Potzkai" <potzkai AT hotmail.com>
To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
Sent: Saturday, June 23, 2001 11:10 PM
Subject: [market-farming] packaging soft fruit for market


> Hi, we learned a valuable lesson today in packaging. My hubby had told me
> on wednesday that the strawberries appearance was not holding out. We had
> them packed in cardboard pint and 1 1/2 quart sizes. For today I packed
> them in large, small depth plastic containers and gave him the cardboard
> pints and quarts to put them into as required to keep the table full.
There
> appearance held out throughout our terrically hot day. Just thought I
would
> share a lesson well learned. Jacqueline
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