Market Farming

[Alliums <garlicgrower AT snip.net>]

Lucy wrote:
>
>-- Pickled garlic scapes:

Thanks so much for the recipe!  Now that I have the basics, I can play
around with it.  How have you served the scapes?  Do folks just slice off
what they want to eat (are they so good they just eat the entire scape?) or
do you chop before serving or use as an ingredient in food?

I can't wait for my scapes to grow up so I can use the recipe! :-D

Dorene Pasekoff, Coordinator
St. John's United Church of Christ Organic Community Garden

A mission of 
St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA  19460