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market-farming - Re: Persian Sugar-Pickled Garlic

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  • From: Alliums <garlicgrower AT snip.net>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Persian Sugar-Pickled Garlic
  • Date: Fri, 08 Jun 2001 10:09:06 -0400


Marj wrote:
>Thanks for sharing your recipe, which sounds great. Following the theory
>that there is no such thing as a stupid question, what do you do with the
>pickled garlic? Is it served as a sort of relish?

I just put a bowl on the table at meals, pot-lucks, etc.. Folks seem to eat
it as a side dish or as a snack. Most of the time, if I don't put the jar
out, my friends go into the frig and get it out. I've never seen anyone put
it on food -- they just eat them like one would chips.

Dorene Pasekoff, Coordinator
St. John's United Church of Christ Organic Community Garden

A mission of
St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA 19460





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