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Subject: Market Farming
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- From: Sue <swtgrssfrm AT nls.net>
- To: market farming <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Grass Fed Beef/chickens
- Date: Thu, 11 Jan 2001 23:09:50 -0500
This is the total price for the customer. We build in the processing
fees. Our meat is done at a USDA inspected facility and it comes vacuum
wrapped. The meat stays very well this way. We also sell by the piece
and the prices are higher that way. For the summer we usually have
ground beef and nitrate free hot dogs to sell. I sell the ground beef
for 2.50 a lb. and the hotdogs for 1.75 a 1/2 lb. pkg. The hot dogs are
expensive to process- we may not do that any more although the people
liked it.
sue
We sell our beef as follows;
mixed quarters.......$2.20 a lb. hanging weight
halves....................$2.10 a lb. hanging weight
wholes...................$2.00 a lb. hanging weight
-
Re: Grass Fed Beef/chickens,
Sue, 01/11/2001
- <Possible follow-up(s)>
- Re: Grass Fed Beef/chickens, JMcca60957, 01/11/2001
- Re: Grass Fed Beef/chickens, Ken Pond, 01/11/2001
- Re: Grass Fed Beef/chickens, Sue, 01/11/2001
- Re: Grass Fed Beef/chickens, Sue, 01/11/2001
- Re: Grass Fed Beef/chickens, Lucy Goodman-Owsley, 01/12/2001
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