market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: "William E. Barry" <unclebil AT bright.net>
- To: "market farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: supplies for micro-cannery
- Date: Wed, 5 Apr 2000 07:06:55 -0400
Sandy,
It took us nine months to comply. And we already had a
building to start with. First requirement is that you have a building
separate from your house. Next get on the net and look up at the government
archives 21 CFR 108, 110,113, 114. Then call your state for info and if
you get the help we did, go to your state site and look up their cannery
regulations. Then for building sanitation and construction guidelines go
to government site for 1999 Food Code. By the way to have these regs at
your fingertips it will take about 1-2 reams of paper and 2-3 5"
notebooks.
After studying all this and making sure you comply, you must
still take and pass a BPCS course at a local land grant college...cost is about
$500/person and room & board for a week if it isn't near
you.
Then you must acquire a processing authority to approve and
test all your recipes.
If you are determined it can be done but all the way through
this process we were told "there is no way you will be
approved." l
If you need any more details, contact us direct at unclebil AT bright.net.
good luck.
Linda Barry
|
-
supplies for micro-cannery,
William E. Barry, 04/03/2000
- <Possible follow-up(s)>
- Re: supplies for micro-cannery, Don Dovala, 04/04/2000
- Re: supplies for micro-cannery, William E. Barry, 04/05/2000
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