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Subject: Market Farming
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- From: Allan Balliett <igg AT igg.com>
- To: "market farming" <market-farming AT franklin.oit.unc.edu>
- Subject: RE: Microgreens
- Date: Thu, 23 Mar 2000 10:14:22 -0400
Does someone have information on pricing microgreens? (For both restaurants and for sale to the public.) (I'm thinking of a general 'greens mix.) I've actually heard that you are supposed to cut them with scissors and that this is one of 'stop-gaps' for e-coli fears.
Help and suggestions will be appreciated.
Thanks
-Allan
-
RE: Microgreens,
Wiediger, Alison, 03/22/2000
- <Possible follow-up(s)>
- RE: Microgreens, Adriana Gutierrez, 03/23/2000
- RE: Microgreens, Allan Balliett, 03/23/2000
- Microgreens, Adriana Gutierrez, 01/29/2024
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