Market Farming

[Marcie Rosenzweig <fullcircle AT jps.net>]

For any small dairy folks out there.


>X-From_: owner-sanet-mg AT shasta.ces.ncsu.edu  Mon Feb 28 09:04:49 2000
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>Date: Mon, 28 Feb 2000 11:46:29 +0000
>From: Valerie Berton <vberton AT wam.umd.edu>
>Organization: SARE
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>To: sanet-mg AT ces.ncsu.edu
>Subject: Small Dairy Resource Book
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>Sanet:
>
>Hot off the presses! Dairy farmers won't want to be without the
>Sustainable Agriculture Network's new title, The Small Dairy Resource
>Book. The 56-page annotated bibliography of books, periodicals, videos
>and other materials on farmstead dairy processing is intended for
>farmers and others interested in adding value to dairy products.
>Resources cover such topics as on-farm cheesemaking, ice cream, butter,
>dairy processing, raising dairy animals, business & marketing, food
>safety, and feeds & grazing. Ideal for extension agents and other
>agricultural educators.
>
>As one reviewer said:
>
>"Your search is over. A comprehensive list of resources for small
>dairies, along with clear concise reviews. The Small Dairy Resource Book
>will help you find what you need and tell you how to get it. This book
>will save you hours of searching and direct you to books you may have
>never found otherwise. It is an investment that you will turn to time
>and again." -- Paul Hamby, Weatherby, Missouri, Dairy equipment dealer
>and Alpine dairy goat producer
>
>To order, visit www.sare.org/san/htdocs/pubs/ or send $8 plus $3.95
>s/h to:
>
>Sustainable Agriculture Publications
>Hills Building, Room 12
>University of Vermont
>Burlington, VT 05405-0082
>
>To order by credit card (VISA, MC), call (802) 656-0484. Bulk discounts
>for more than 10 copies are available. Call (802) 656-0484.
>
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Marcie A. Rosenzweig
Full Circle Organic Farm
Auburn, CA