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Subject: Market Farming
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- From: S & S Aqua Farm <snsaquasys AT townsqr.com>
- To: "market farming" <market-farming AT franklin.oit.unc.edu>
- Cc: Diana Danford <Herbin AT townsqr.com>
- Subject: Re: Market niches-harvesting herbs-basil
- Date: Thu, 10 Feb 2000 10:10:45 -0600
At 07:36 AM 02/10/2000 -0800, Marcie wrote:
>Well, that's not entirely true. After we strip the leaves for drying from
>the woody plants ( we cut them at ground level,) we dried the woody part,
>bundled it and sold it for smoking wood on BBQs. I'll bet it would go over
>really well with some of the new grill-type restaurants :-)
>
>PS I didn't originate this idea, but can't remember where I stole it.
What a neat idea!! I'm copying this one to my sister (she of the herb plant
business) for passing along to her customers. Thanks
Paula Speraneo
S&S Aqua Farm, 8386 County Road 8820, West Plains, MO 65775 417-256-5124
Web page http://www.townsqr.com/snsaqua/
-
Re: Market niches-harvesting herbs-basil,
Marcie Rosenzweig, 02/10/2000
- <Possible follow-up(s)>
- Re: Market niches-harvesting herbs-basil, Marcie Rosenzweig, 02/10/2000
- Re: Market niches-harvesting herbs-basil, S & S Aqua Farm, 02/10/2000
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