Healthy soil and sustainable growing

[herb farmer <tradingpost@lobo.net>]

John, I may need to try this in Colorado - state just north of here with longer  winter. But isn't moisture bad for stored crops?
paul

On 7/9/2015 6:02 PM, dhondt wrote:

559F0B85.4020105@eircom.net" type="cite"> We have started digging one of these too by hand. Only a small one though. But if we want to keep root crops edible until the next season it is the only way to go.
We are looking for a constant , fairly low temperature, darkness and constant moisture.
John

On 09/07/15 04:52, herb farmer wrote:

559DEFFD.2070603@lobo.net" type="cite"> How a Modern Root Cellar Could Help Small Farms Sell Food Year-Round -
http://civileats.com/2015/07/08/how-a-modern-root-cellar-could-help-small-farms-sell-food-year-round/#sthash.SKvyeIFL.dpuf

How a Modern Root Cellar Could Help Small Farms Sell Food Year-Round - See more at: http://civileats.com/2015/07/08/how-a-modern-root-cellar-could-help-small-farms-sell-food-year-round/#sthash.SKvyeIFL.dpuf

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