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Re: [Livingontheland] How a Modern Root Cellar Could Help Small Farms Sell Food Year-Round -

From: dhondt <dhondt@eircom.net>
To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
Subject: Re: [Livingontheland] How a Modern Root Cellar Could Help Small Farms Sell Food Year-Round -
Date: Fri, 10 Jul 2015 01:02:13 +0100

We have started digging one of these too by hand. Only a small one though. But if we want to keep root crops edible until the next season it is the only way to go.
We are looking for a constant , fairly low temperature, darkness and constant moisture.
John

On 09/07/15 04:52, herb farmer wrote:

559DEFFD.2070603@lobo.net" type="cite"> How a Modern Root Cellar Could Help Small Farms Sell Food Year-Round -
http://civileats.com/2015/07/08/how-a-modern-root-cellar-could-help-small-farms-sell-food-year-round/#sthash.SKvyeIFL.dpuf

How a Modern Root Cellar Could Help Small Farms Sell Food Year-Round - See more at: http://civileats.com/2015/07/08/how-a-modern-root-cellar-could-help-small-farms-sell-food-year-round/#sthash.SKvyeIFL.dpuf
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[Livingontheland] How a Modern Root Cellar Could Help Small Farms Sell Food Year-Round -, herb farmer, 07/08/2015
- Re: [Livingontheland] How a Modern Root Cellar Could Help Small Farms Sell Food Year-Round -, dhondt, 07/09/2015
  - Re: [Livingontheland] How a Modern Root Cellar Could Help Small Farms Sell Food Year-Round -, herb farmer, 07/09/2015
    - Re: [Livingontheland] How a Modern Root Cellar Could Help Small Farms Sell Food Year-Round -, dhondt, 07/10/2015