Healthy soil and sustainable growing

[Lindaruth <triplets335@yahoo.com>]

I can poultry all the time  Turkey I do boneless, chicken I prefer to leave the bone in  It will last several years on the shelf especially if it is not exposed to sunlight

DIA BEANNACHT LEAT

Lindaruth Horton

Northwestern Wisconsin

Home of Lindaruth's Lovely knits

IN GOD WE TRUST

--- On Wed, 11/10/10, Andeanfx <andeanfx@midrivers.com> wrote:

From: Andeanfx <andeanfx@midrivers.com>
Subject: [Livingontheland] canning chicken
To: "Healthy soil and sustainable growing" <livingontheland@lists.ibiblio.org>
Date: Wednesday, November 10, 2010, 5:45 PM

I am interested in canning chicken as a means of  preservation and would like peoples experience with deboning as opposed to bone in and how long it will keep.  Thanks

 

 

I have been through some terrible things in my life, some of which actually happened. -- Mark Twain

 

 

 

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