Healthy soil and sustainable growing

[paul@oneseedling.com]

We have canned chicken for many years using either bone-in or boneless and as far as how long it will keep, we try to use ours by 5 years. My personal opinion is that the bone-in tastes better. Always follow the instructions on canning chicken in the Ball Blue book to the letter.

Some people say that spices in the meat being canned reduces the life of the product and changes the taste from what was originally intended. Paul the Skeptic

Sent from my iPhone

On Nov 10, 2010, at 11:45 AM, "Andeanfx" <andeanfx@midrivers.com> wrote:

I am interested in canning chicken as a means of  preservation and would like peoples experience with deboning as opposed to bone in and how long it will keep.  Thanks

 

 

I have been through some terrible things in my life, some of which actually happened. -- Mark Twain

 

 

 

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