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livingontheland - Re: [Livingontheland] Gardening with Native foods and perenials/ Re: Resilient gardening

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  • From: Pego Rice <firekeeper38@yahoo.com>
  • To: livingontheland@lists.ibiblio.org
  • Subject: Re: [Livingontheland] Gardening with Native foods and perenials/ Re: Resilient gardening
  • Date: Fri, 4 Jun 2010 09:36:21 -0700 (PDT)

Thanks for bringing this up
 
Sam is very well regarded in the Foraging community and his books scan well and easily, which is a critical thing in foraging.  He has a new book that describes a smaller group of wild foods in forage to table detail that is getting some excellent reviews.  I like "Wildman" Steve Brill's books and he has a HUGE compendium of a wild foods cookbook
 
Here are links to a couple of good sets;
Steve Brill's page always make you have to find the button for books, I can't set the link directly; http://www.wildmanstevebrill.com/  The book is the Wild Vegetarian cookbook
 
There's a great book on Mediterranean Vegetables that covers many of our regular crops and the plants that have gone wild in this country; http://www.scribd.com/doc/23844811/Mediterranean-Vegetables
 
 
Yours, Pego

 
<<NATURE'S GARDEN - EDIBLE WILD PLANTS
Item#: 4534 Format: Paperback
https://www.motherearthnews.com/order/order.aspx?promocode=MMEEMA61&utm_content=MEN+Merch+6.3.10-Books&utm_campaign=Merchandise&utm_source=iPost&utm_medium=email#Item4534

Nature’s Garden follows the same award-winning format of Samuel Thayer’s first book, with in-depth chapters covering 41 new wild edibles. >>



  • Re: [Livingontheland] Gardening with Native foods and perenials/ Re: Resilient gardening, Pego Rice, 06/04/2010

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