Healthy soil and sustainable growing

[Eva <eva@whitepineisland.com>]

Yes, but this is a case of an individual who gets great food cheap and 
is happy with that. Even if it is on  a small scale why not offer the 
farmer a decent price? In the long run, all would benefit.

Tradingpost wrote:
> Eva and Laurie Ann:  what gowers get paid is a thorny issue, and has been a long time. Am I biased as a small grower myself? Yes. But sustainable commercial food production must first sustain the growers or we won't have any growers. Simple economics. 
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