Healthy soil and sustainable growing

["Tradingpost" <tradingpost@lobo.net>]

And did I mention the flavor of our heirloom Italian sweet peppers -
grilled? Addictive.

Sorry ;-)

paul tradingpost@lobo.net


*********** REPLY SEPARATOR  ***********

On 7/7/2009 at 5:16 PM Andeanfx wrote:

>I agree with the first part but the second part was totally uncalled for. 
>Eating fresh tomato right off the vine in front of your group.  Oh, for 
>shame.  hehehe
>
>
>"None are more hopelessly enslaved than those who
>falsely believe they are free." Johan W. von Goeth (1749-1832)
>
>
>
>----- Original Message ----- 
>From: "Tradingpost" <tradingpost@lobo.net>
>To: <livingontheland@lists.ibiblio.org>
>Sent: Monday, July 06, 2009 9:15 PM
>Subject: Re: [Livingontheland] Spies in the Farmers Market
>
>
>>
>> My co-host Barb knows that market, grew up in CT. It's really that old.
>> These kind of problems tell us it's better to keep our distance from
USDA
>> influence on markets. They have these state programs funded by USDA
>> indirectly, and they get their foot in the door and collect a lot of
data
>> on growers. I don't like it.
>>
>> In other news, we picked our first red ripe tomato today, and I promptly
>> ate it with a pinch of sea salt. It's a late season tomato started in
>> March. The flavor lingers a very long time.
>>
>>
>> paul tradingpost@lobo.net
>>