Healthy soil and sustainable growing

["Andeanfx" <andeanfx@midrivers.com>]

I agree with the first part but the second part was totally uncalled for. 
Eating fresh tomato right off the vine in front of your group.  Oh, for 
shame.  hehehe


"None are more hopelessly enslaved than those who
falsely believe they are free." Johan W. von Goeth (1749-1832)



----- Original Message ----- 
From: "Tradingpost" <tradingpost@lobo.net>
To: <livingontheland@lists.ibiblio.org>
Sent: Monday, July 06, 2009 9:15 PM
Subject: Re: [Livingontheland] Spies in the Farmers Market


> My co-host Barb knows that market, grew up in CT. It's really that old.
> These kind of problems tell us it's better to keep our distance from USDA
> influence on markets. They have these state programs funded by USDA
> indirectly, and they get their foot in the door and collect a lot of data
> on growers. I don't like it.
>
> In other news, we picked our first red ripe tomato today, and I promptly
> ate it with a pinch of sea salt. It's a late season tomato started in
> March. The flavor lingers a very long time.
>
>
> paul tradingpost@lobo.net
>
> Many types of jobs will cease to exist: public relations executive,
> marketing directors, et cetera. I think work will be very hands-on,
> and a lot of it will revolve around food production.
>    -- James Howard Kunstler, 2003
>
> *********** REPLY SEPARATOR  ***********
>
> On 7/6/2009 at 8:16 PM Tradingpost wrote:
>
> > Spies in the Farmers Market
> > By Kimberly Hartke | Published: July 3, 2009
> > Guest Contributor: Robert Burns, Farmer & Aikido Instructor
> > http://hartkeisonline.com/2009/07/03/spies-in-the-farmers-market/
> > Guest Contributor: Robert Burns, Farmer & Aikido Instructor
> >
> > Robert Burns was a reluctant farmer, he grew up on a Connecticut dairy
> farm
> > and fled the farm life as a young man by going into the Marine Corps.
> > Influenced by a radical organic farmer he worked for in California, Robert
> > has returned to his family farm and now heads the progressive farmers in
> > his local Farm Bureau. Burns is an Aikido master and 5th degree black
> belt,
> > and his farm has a dojo where he does martial arts training. Today is the
> > second in a series of posts from this farmer, turned farm food activist.
> >
> > Connecticut Department of Health Descends on Prosperous Market with Ill
> > Intent
> > by Guest Contributor, Robert Burns, Aiki Farms
> >
> > The drums were sounding, and in the year 2007, after seven glorious years
> > of happy profitable farmers markets, a retired Army General who has the
> > title of Commissioner of the Department of Health in Connecticut (DPH)
> sent
> > some of his soldiers into the fray of Connecticut Farmers Markets.
> >
> > Local farmers markets had been operating for over 200 years in the State
> of
> > Connecticut. During this time there was never a report of one single case
> > of food disorder with the exception of two false alarms AFTER the
> > appearance of the State health officials.
> >
> > Farmers markets are unique. While there is a lot of rhetoric about
> > "privatizing," the bureaucrats eventually wanted more control. The
> > farmers market, is by nature a private enterprise, led by a market master,
> > with a bevy of farmers with their displays, all holding itself together
> > with little or no need for outside forces to control this rich
> > self-sustained dynamic. Initially, the Connecticut Department of
> > Agriculture assigned one person, Richard Macsugas, to oversee this well
> > organized privatized nutritional industry, and document as well as promote
> > the Farmers Market. Richard  had an uplifting positive spirit and even was
> > a pioneer in bring the government's WIC program into the market, to
> > enable the poor access to farm fresh foods. This soon influenced farm
> > markets nationwide, enabling those less fortunate to buy real food instead
> > of junk food with their government aid.
> >
> > Because the farmers markets were growing, both in attendance, and in
> > numbers, the General and the DPH decided to "involve themselves" after
> > 200 years of healthy functioning tradition.  They sent out staff members
> > who were allegedly, "just on vacation and happened to visit farmers
> > markets". The pattern was to cite alleged violations (I use the term
> > alleged as NONE  of their findings had, nor has ever caused illness, nor
> > did VIOLATE EXPLICIT CODE). We do not know how many "vacationers" were
> > sent out from the DPH, but we do know of four similar cases, wherein the
> > State inspectors notified the local inspectors about the violations. Most
> > local inspectors observed, talked to farmers about health and safety, and
> > left the farmers market to it's own. Ironically, there were only two
> > actual cases of disruption and one was at my market, and without this
> > disruption, neither my involvement in this farm food movement, nor this
> > article on this blog would have transpired.
> >
> > The local inspector in Stonington, after bring briefed by the
> > "vacationing" State health official, took her briefing so literally
> she
> > shut the market down for the following alleged "violations": 1) The
> > market master brought coffee from a local restaurant in thermos bottles,
> > and served hot coffee to raise money for the market; 2) I was cited  for
> > serving wheat-grass juice at my stall (although I was cleared by Consumer
> > Protection) 3) Local youths and their lemonade stand, who were actually
> > paying their college tuition with their highly successful and brilliant
> > idea to serve lemonade, a stand which had been operating for over three
> > years. 4) Each and every farmer who offered samples of product.
> >
> > Thus, in one fell swoop our prosperous farm market was closed by orders of
> > an official appointed by the Governor.
> >
> > Over 2,000 ANGRY consumers signed a petition that was immediately
> > circulated statewide. As a direct result, the market was reopened.
> >
> > The petition read: WE THE UNDERSIGNED DEPLORE THE PRESENCE OF STATE AND
> > LOCAL HEALTH OFFICIALS WHO WILLFULLY AND WITH INTENT INTERFERE WITH THE
> > FLOW OF AGRICULTURAL COMMERCE.......
> >
> > Armed with this community support, we began our battle against the forces
> > who are trying desperately to win both money, via grants,and approval of
> > huge corporate chemical-agribusiness outfits like Monsanto, DUPONT,
> > NORVARTIS, Cargill, and so on, and  whose lobbyists, and their state and
> > federal allies, clamor for approval by attacking small farms, farmers, and
> > farmers markets.
> >
> > However, with respects to Barbara Walters, Mr. Polan, Mrs. Obama, and the
> > citizen ranks now swelling with the support of small farmers,the need for
> > good fresh healthy produce, we need to REALLY sharpen our teeth and with
> > the fierceness, and love of self, and our children need to fight harder
> > than ever to thwart this greedy set of  "CARING HEALTH OFFICIALS," who
> > explicitly, instead of doing their job, feel it is "easier" to destroy
> > a small farm than to take on the real bad guys.
> >
> > Is the peanut CEO who, with knowledge, gave the OK to process tainted
> > peanuts being prosecuted quickly? Of course not, let's wipe out a few
> > more small farmers, like the Stower family's Manna Storehouse Food
> > Cooperative, in Lorain County, Ohio. Let's attack them with the police,
> > hold them at gun point, while huge food producers go unscathed. After all,
> > they are nothing but small farmers.
> >
> > To this I say, we farmers are the most sacred of the human race. We are
> > loved by the best, and hated by the worst. We stand between heaven and
> > earth, have been given the sacred skills to feed our brothers and sisters.
> > We do our work with love and compassion, and give thanks for the role that
> > God has bestowed upon us.
> >
> > Therefore it is both our duty and our obligation to defend this sacred
> > right, as we defend our own families, our crops, and all that surrounds
> our
> > farms. Farmers are to reach out, into our churches, our communities, and
> if
> > need be, launch into the sea of the political realm to carry on this
> fight.
> > We must gain the allegiance of the entire human race, all those who eat
> our
> > food, and share in this wonderful gift of life we have together on this
> > earth. We need to realize clearly, that some who are alive because we feed
> > them have a contempt and hatred for us,and who we are. They have neither
> > understanding nor compassion for either the gift of life, nor the role of
> > the farmer.
> >
> > It is these ones we must identify, objectively, and expose to mankind as
> > the enemies of the human race, and if not defeated, will, as they do now,
> > seek to destroy us all by a pure and clear absence of COMMON SENSE.
> > Robert Burns and Ed Begley, Jr.
> >
> > Robert Burns and Ed Begley, Jr.
> >
> > A Special Invitation to Hartke is Online! Readers:
> >
> > Robert cordially invites you to attend a Victory Garden Seminar and Local
> > Chef's Feast at his Connecticut Farm on July 12, 2009. Ed Begley, Jr.
> > will be the celebrity guest for the event. Tickets are $40.00. Please
> > contact Kimberly at kim.hartke at gmail.com for a pdf invite to the event.
> >
> > This post is part of Fight Back Fridays on the Food Renegade blog.
> >
> >
> > _______________________________________________
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> > http://lists.ibiblio.org/mailman/listinfo/livingontheland
>
>
>
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