Healthy soil and sustainable growing

["BirdWalk" <birdwalk@frontiernet.net>]

Point one, at whose risk are you purchasing United state dept. of
agribusiness inspected meats?

Point two, ASK the manager, maybe he knows and will give you an honest
answer, then look at the goods and see if the visible condition matches what
you are told.  Also look at refund policy; less hassle to this means they
think more of their goods.  Much of the 'policies' are meant to be
impediments to redress.

Short comments about one case in particular.  Local walton's chink mart
wants you to go to service desk and stand in line to get refund if they
overprice at register.  I have decided I will not be told how to fix someone
else's mistake.  [don't care about mistake that much, if you don't goof once
in awhile you ain't doing anything]  Manager will come to lane and nothing
else happens till problem is fixed to my satisfaction.  Amazingly enough, we
have far fewer misrings anymore.    


-----Original Message-----

....Some salvage store owners are picky about what they will buy--they'll
take only surplus, for example, and not damaged goods. Others will take
anything and you buy at your own risk.
>>

How do you know which kind of store you're shopping at?