Healthy soil and sustainable growing

["TradingPostPaul" <tradingpost@riseup.net>]

Very easy. They pay with WIC checks which are $4 each. They have to sign
them, then we write our WIC number on them which is given to us by the
market manager - same number for any market we sell. At the end of a 3-hour
market the market manager stamps them. We endorse the back like any check
and deposit to our bank account. Our prices happen to be in even dollars so
that works out. There's a little poster we're supposed to display
announcing we the seller accept WIC checks. 

paul tradingpost@lobo.net

*********** REPLY SEPARATOR  ***********

On 8/6/2007 at 5:42 AM Norma Sutton wrote:

>Sounds good Paul.  How does it work taking the WIC I mean?
>Norma
>>
>> Taking WIC checks is something new to us, but not a problem. The market
>> has
>> that well organized. I'm happy to help financially strapped mothers with
>> small children eat fresh and healthy. The same organic produce would
cost
>> more at Whole Foods (Whole Paycheck?), and couldn't possibly be as
fresh.