livingontheland@lists.ibiblio.org
Subject: Healthy soil and sustainable growing
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- From: Dieter Brand <diebrand@yahoo.com>
- To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
- Subject: Re: [Livingontheland] Carbon Farmer
- Date: Sun, 29 Apr 2007 15:10:22 -0700 (PDT)
Mike,
Thanks for the clarification. Still, there are a number of questions that remain at least
in my mind. With 18 to 24 inches, the Keyline subsoilers go deep into the subsoil,
it is hard to imagine that grass roots go as deep as that. Also, in relation to the Carbon Farmers claims, is the improved growth really due to the sequestration of CO2 from the
atmosphere? Or is it due to the aeration of the permanent humus in the subsoil?
Claiming carbon credits for CO2 sequestration while in reality burning the carbon
accumulated in the permanent humus decades ago can hardly be right.
And how do the Carbon Farmers account for the fuel you need to subsoil grazing
land with very powerful machines, an external input normally not required for grazing
land. Well, I suppose if they fail to make any money with
their carbon credit scheme,
they can always try and charge their cattle farmers for the methane emissions of their
stock. I better stop, or I will get into a really black mood.
Cheers, Dieter
Mike <mike.lists@mlxvi.org> wrote:
By opening up the subsoil, just beneath the topsoil each time, to air and water Yeoman claims (and this is supported by a person I spoke to who has experience with this) that the roots of the pasture plants will reach down and fill the gaps as they are let to grow tall. By hard grazing (or mowing) the plants no longer need all of the roots and so the deeper roots die off. Hey presto, new organic matter under the existing topsoil.
Rinse and repeat.
It is important to note that only a small increment is performed each time.
I will admit that some of Allan Yeoman's ideas are a bit weird to me, but this one idea of his father's seems to be well accepted in some circles.
Mike
Dieter Brand wrote:D´Coda,The statements on this site are misleading. Probably not without intent.There is no way of creating 3 to 6 inches of topsoil in a year, especially noton grazing land. What is originally meant is that you use a subsoiler (a ploughthat opens up the subsoil without turning the soil) such as the Keyline Subsoilermanufactured by the Yeomans brother in Australia to rip open your soil to adepth of 18 to 24 inches, and that if you repeat this twice a year for a durationof 3 years this will somehow transform the top 18 inches of your soil intotopsoil, hence 6 inches in a year. The term topsoil is not very precise andcan be used to mean pretty much anything to want it to. However, what isclear is that the above method does not create any new topsoil, black dirt likecompost or even humus, which can only be achieved by new organic matter.Subsoilers are normally used for opening up compacted subsoil afteryears of shallow cultivation. The Yeomans on the other hand target theirproducts at grazing land. I dont know why this should be compacted in thefirst place, but farmers are reported to be satisfied with the system.Regarding your second point, there is nothing that will reduce CO2 in theatmosphere to pre-industrial levels. I would favour tax breaks for farmerconverting to organic no-till using cover crops and for landowners to pay forfor reforestation or to simply leave their land with whatever native vegetationit happens to have. I certainly would not trust assorted commercial partiesand whiz kids with get rich business quick business ideas. They say theywant to set up a non-profit organisation, I take this to mean that there areno profits left after varies parties have skimmed off their part.Regards, Dieter
D'Coda <dcoda@ozarkseedexchange.com> wrote:Check out http://www.carbonfarmersofamerica.com/
Two claims made here:
1. That there are records of creating 3-6 inches of topsoil in a year -
using Yeomans sub-plowers and Savory style intensive grazing.
2. That a huge proportion of the excess of carbon in the atmosphere is soil
and that by simply adding "1.6% organic matter to the world's ag. soils, we
could reduce C02 to pre-industrial levels"
Here's a clip from an upcoming TV show about this:
http://www2.vpt.org/abecollins.mov
Since I can't check this out myself, I hope you all will and make your
comments....is all this for real, what do you think? (And if anyone would be
so kind as to post some "how to" type info here, much appreciated.)
D'Coda
www.ozarkseedexchanage.com
(not online, email replies take 2-6 weeks)
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-
Re: [Livingontheland] Carbon Farmer,
D'Coda, 04/22/2007
- Re: [Livingontheland] Carbon Farmer, Ken Hargesheimer, 04/22/2007
-
Re: [Livingontheland] Carbon Farmer,
Dieter Brand, 04/24/2007
-
Re: [Livingontheland] Carbon Farmer,
Mike, 04/29/2007
-
Re: [Livingontheland] Carbon Farmer,
Dieter Brand, 04/29/2007
-
Re: [Livingontheland] Carbon Farmer,
TradingPostPaul, 04/29/2007
-
Re: [Livingontheland] Carbon Farmer,
David Inglis, 04/30/2007
-
Re: [Livingontheland] Carbon Farmer,
E. E. Mitchamore Jr, 04/30/2007
- Re: [Livingontheland] Carbon Farmer, David Inglis, 04/30/2007
-
Re: [Livingontheland] Carbon Farmer,
E. E. Mitchamore Jr, 04/30/2007
-
Re: [Livingontheland] Carbon Farmer,
David Inglis, 04/30/2007
- Re: [Livingontheland] Carbon Farmer, Norma Sutton, 04/29/2007
-
Re: [Livingontheland] Carbon Farmer,
Mike, 04/30/2007
-
Re: [Livingontheland] Carbon Farmer,
Marty Kraft, 04/30/2007
- Re: [Livingontheland] Carbon Farmer, TradingPostPaul, 04/30/2007
-
Re: [Livingontheland] Carbon Farmer,
Marty Kraft, 04/30/2007
-
Re: [Livingontheland] Carbon Farmer,
TradingPostPaul, 04/29/2007
-
Re: [Livingontheland] Carbon Farmer,
Dieter Brand, 04/29/2007
-
Re: [Livingontheland] Carbon Farmer,
Mike, 04/29/2007
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