Healthy soil and sustainable growing

[Mark Nagel <activism98201@verizon.net>]

Hmm...  The ONLY thing that they could come up with was this?

"For example, because organic chickens were reared for longer than battery 
hens, they had a larger environmental impact."

They also fail to consider that people are likely to need less organically 
grown foods because such foods are more nutrient dense.  And that this will 
all have a better impact on health (reduce the associated pollutive effects 
from the pharmaceutical industry).  Clearly these "experts" are unable to 
grasp the big picture...


-Mark Nagel
Everett, WA


=====================
From: TradingPostPaul <tradingpost@riseup.net>
Date: 2007/02/21 Wed PM 09:49:18 CST
To: livingontheland@lists.ibiblio.org
Subject: [Livingontheland] Why going organic could cost the earth


This just tells me the over-processed, long distance "food" sold as organic
by the "natural food" stores is discrediting organic. 

paul tradingpost@lobo.net
-------------------

http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id
=437234&in_page_id=1770
Why going organic could cost the earth