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Subject: Ontario Fruit Explorers
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- From: "Thomas Olenio" <tolenio@sentex.net>
- To: "Ontario Fruit Explorers" <labruscagrape@lists.ibiblio.org>
- Subject: Re: [OFEX] Ashmead's Kernel
- Date: Sun, 03 Dec 2006 09:39:44 -0500
On Sat, 02 Dec 2006 08:24:44 -0500, Biz Storms <biz.storms@sympatico.ca> wrote:
This weekend we're making our 2006 cassis, and we have a bumper crop.
Hi,
Idea.. I have an experiment for your cassis. What if you run your berries through a pressure cooker with a 1/2 cup of water first for 3 minutes, then follow your recipe as usual
This would release every ounce of fruit flavor from the berries.
I am using the same technique to make a port-style blackcurrant wine.
Later,
Tom
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-
Re: [OFEX] Ashmead's Kernel,
joe calico, 12/01/2006
-
Re: [OFEX] Ashmead's Kernel,
Biz Storms, 12/02/2006
- Re: [OFEX] Ashmead's Kernel, Thomas Olenio, 12/03/2006
-
Re: [OFEX] Ashmead's Kernel,
Thomas Olenio, 12/03/2006
-
Re: [OFEX] Cassis,
Biz Storms, 12/10/2006
- Re: [OFEX] Cassis, Thomas Olenio, 12/11/2006
-
Re: [OFEX] Cassis,
Biz Storms, 12/10/2006
-
Re: [OFEX] Ashmead's Kernel,
Biz Storms, 12/02/2006
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