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[Michael Winslow Czeiszperger <michael AT czeiszperger.org>]

On Sunday, July 27, 2003, at 09:58  AM, Kristen James Eberlein wrote:

> Then on to the main course: steamed striped bass for Annie, and a 
> crispy
> flounder in a tamarind sauce enhanced by chilies, cilantro, almonds, 
> and
> more for me. We sat there, ate, moaned, and ate until every tiny piece 
> was
> gone.

I had the crispy founder two weekends ago and it was incredible!  The 
duck soup is also excellent. And you didn't mention the great service 
and atmosphere, either :-)

___________________________________________________________________
michael at czeiszperger dot org
Birdseye Maple 12-String Chapman Stick #499
Chapel Hill, NC