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  • From: Maria Winslow <maria.winslow AT windows-linux.com>
  • To: raustin3 AT nc.rr.com, "Internetworkers: http://www.ibiblio.org/internetworkers/" <internetworkers AT lists.ibiblio.org>
  • Cc:
  • Subject: Re: [internetworkers] Deviled Egg Recipes
  • Date: Sat, 5 Jul 2003 15:50:20 -0400

On Thursday 03 July 2003 06:00 pm, Roger Austin wrote:
> Anyone have a favorite deviled egg recipe they would share?

Deviled eggs with saffron:
(source unknown)

1 dozen eggs, prepped for deviling
1/3 c. mayo
2 T. dijon mustard
4 T. room temp butter
1 t. fresh lemon juice
couple pinches of saffron
salt and pepper

Mix innards and other ingredients, pipe into egg cavities with pastry bag (if
you're feeling fancy). Garnish with chives, or a little caviar.

Another one, a little different:
Hard boiled eggs with green sauce
(from "Essentials of Classic Italian Cooking" by Marcella Hazan)

6 eggs, prepped for deviling
2 T. olive oil
1/2 T. chopped capers
1 T. chopped parsley
3 anchovy filets
1/4 t. chopped garlic
1/4 t. dijon mustard
salt
diced red bell pepper

Mash innards and other ingredients into a creamy paste with the food
processor
or mortar and pestle. Spoon into egg cavities, and garnish with the red
pepper.







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