Internetworkers: http://www.ibiblio.org/internetworkers/

[Maria Winslow <maria.winslow AT windows-linux.com>]

On Thursday 03 July 2003 06:00 pm, Roger Austin wrote:
>   Anyone have a favorite deviled egg recipe they would share? 

Deviled eggs with saffron:
(source unknown)

1 dozen eggs, prepped for deviling
1/3 c. mayo
2 T. dijon mustard
4 T. room temp butter
1 t. fresh lemon juice
couple pinches of saffron
salt and pepper

Mix innards and other ingredients, pipe into egg cavities with pastry bag (if 
you're feeling fancy). Garnish with chives, or a little caviar.

Another one, a little different:
Hard boiled eggs with green sauce
(from "Essentials of Classic Italian Cooking" by Marcella Hazan)

6 eggs, prepped for deviling
2 T. olive oil
1/2 T. chopped capers
1 T. chopped parsley
3 anchovy filets
1/4 t. chopped garlic
1/4 t. dijon mustard
salt
diced red bell pepper

Mash innards and other ingredients into a creamy paste with the food 
processor 
or mortar and pestle. Spoon into egg cavities, and garnish with the red 
pepper.