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[David Minton <dminton AT mindspring.com>]

If you ask for it, the staff at Chine One will present you with their
"Authentic Chinese Cuisine" menu. It is mostly fish/seafood stews.

As for Dim Sum, the place is packed with Asians on the weekends, if that is
any indication of the quality. While there is (or was) local Dim Sum I
preferred, it could be my Western palette not appreciating what China One
has to offer.

David (a different David)

On 1/20/03 10:37 PM, "Lance A. Brown" <lance AT bearcircle.net> wrote:

> On Mon, 2003-01-20 at 22:30, David Wagoner wrote:
>> If you want the absolute best experience from any of the Neo-China
>> restaurants, my recommendation is to go for weekend dim sum at the
>> Cary location.  It has the largest assortment of dim sum that I've
>> found in the Triangle.  Be sure to try the "Bubble Tea", a popular
>> import from Taiwan.  It's like a cold frappacino or something, but it
>> has round squishy black tapioca balls in the bottom that would make
>> you swear you just sucked a fish eyeball up through the large-bore
>> straw.  Yummy!  (No seriously, it's a great drink that many of the
>> Asians will be drinking while you are there.)
> 
> David,
> 
> How does this place rank against the Dim Sum at China One on Hwy 55 in
> RTP?  I just had my first experience with Dim Sum in about 10 years
> there on Sunday and really enjoyed it.
> 
> --[Lance]