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- From: dan charlson <charlson AT mindspring.com>
- To: "InterNetWorkers" <internetworkers AT franklin.oit.unc.edu>
- Subject: Re: BBQ War?
- Date: Tue, 11 Jul 2000 17:40:40 -0400
Ah, well -- I've never had the opportunity to sample True Tejas BBQ, and
therefore cannot judge what would be the "true" barbeque. Sounds like I
would enjoy it Texas-style, though. I suppose that makes me some sort of
heretic.
Burn him! Burn him!
- -dan
on 7/11/00 5:29 PM, Jeri C. Gloege wrote:
>Out west, true bbq comes from a cow... you do not eat pig. You certainly
>do not eat pig with vingar. And then there is brisket, a cousin of bbq
>but never to be confused with bbq. And true texas bbq is smoked and not
>smothered in tomato sauce which makes me wonder what you yankees eat...
========================================
dan charlson <charlson AT mindspring.com>
http://www.danorama.com/
http://www.mindspring.com/~charlson/
========================================
"Open the pod bay doors, HAL."
-- Dave Bowman
-
BBQ War?,
Joe Komenda, 07/11/2000
- <Possible follow-up(s)>
- Re: BBQ War?, Steven Champeon, 07/11/2000
- Re: BBQ War?, dan charlson, 07/11/2000
- Re: BBQ War?, Thomas Beckett, 07/11/2000
- Re: BBQ War?, Jeri C. Gloege, 07/11/2000
- Re: BBQ War?, dan charlson, 07/11/2000
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