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[dallas.smith at pobox.com (Dallas Smith)]

> -  tasty, not too strong, not too expensive red wine. Shiraz? Zinfandel?
Last week when I was in Florida, Stella and I tried a Spanish restaurant and
they had White Sangria, that used Champagne, rather than red wine.
It was very tasty, but I can't remember what else was in it.  Do you
remember, Stella?
Dallas
--
Dallas Anne Smith
dallas.smith AT pobox.com
http://www.ibiblio.org/sallad