Skip to Content.
Sympa Menu

homestead - [Homestead] winemaking

homestead AT lists.ibiblio.org

Subject: Homestead mailing list

List archive

Chronological Thread  
  • From: Leslie <cayadopi AT yahoo.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: [Homestead] winemaking
  • Date: Mon, 2 Aug 2010 14:52:38 -0700 (PDT)

Anyone here make homemade wine?

What is "acid blend" as an ingredient?
Siphon off "lees".... what's that?


What's the shelf life onĀ  "wine yeast & nutrient"?


I would like to make prickly pear cactus wine - the pears are in.



>From lisakvperry AT gmail.com Mon Aug 2 18:32:48 2010
Return-Path: <lisakvperry AT gmail.com>
X-Original-To: homestead AT lists.ibiblio.org
Delivered-To: homestead AT lists.ibiblio.org
Received: by lists.ibiblio.org (Postfix, from userid 3002)
id EA72B4C0A7; Mon, 2 Aug 2010 18:32:47 -0400 (EDT)
X-Spam-Checker-Version: SpamAssassin 3.3.1 (2010-03-16) on malecky
X-Spam-Level:
X-Spam-Status: No, score=-0.1 required=5.0 tests=DKIM_SIGNED,DKIM_VALID,
DKIM_VALID_AU,FREEMAIL_FROM,HTML_MESSAGE,RCVD_IN_DNSWL_NONE,
T_TO_NO_BRKTS_FREEMAIL autolearn=disabled version=3.3.1
Received: from mail-qw0-f49.google.com (mail-qw0-f49.google.com
[209.85.216.49])
by lists.ibiblio.org (Postfix) with ESMTP id 57B264C043
for <homestead AT lists.ibiblio.org>; Mon, 2 Aug 2010 18:32:47 -0400
(EDT)
Received: by qwe4 with SMTP id 4so2225425qwe.36
for <homestead AT lists.ibiblio.org>; Mon, 02 Aug 2010 15:32:47 -0700
(PDT)
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=gmail.com; s=gamma;
h=domainkey-signature:received:mime-version:received:in-reply-to
:references:from:date:message-id:subject:to:content-type;
bh=zjTX850m5crNbJjZ4dHO0sg+sGT4gf3+2YN2tUXOQhk=;
b=iMFc/pImkB5DQGhTtbph8Y2dCncAMwvkUtzCy2CKqQe0nSIm9eEf/6TQUwO4EKDaeM
3r5lvnr4EsH3fdTT+cxc2WS+nH6X0n6TN2bZggj/s5FzDCInySKhxW9yNGcmbPra+5z0
H6cY9IuUS2w+n3gjnIY3BjMRST/e9AWFW6dYcDomainKey-Signature: a=rsa-sha1;
c=nofws; d=gmail.com; s=gamma;
h=mime-version:in-reply-to:references:from:date:message-id:subject:to
:content-type;
b=lGosYknFansRzwS/pC0TIRN4K2BXocnwZ73S3Kij34VfuDBkWcB9tLhMIL6nPeXCkh
brIOgj6k7Rvtuqcw8ZFuDwwBKxgL6m/epNeQz11LZL9ouB7A9nPUoebgOo8XMRA+m4GR
FlVc9YTpZGBYO7NCt/WMurjEZDDLH+RH9VRh0Received: by 10.229.189.211 with
SMTP id df19mr598858qcb.146.1280788367092;
Mon, 02 Aug 2010 15:32:47 -0700 (PDT)
MIME-Version: 1.0
Received: by 10.229.188.198 with HTTP; Mon, 2 Aug 2010 15:32:27 -0700 (PDT)
In-Reply-To: <238288.32977.qm AT web63806.mail.re1.yahoo.com>
References: <238288.32977.qm AT web63806.mail.re1.yahoo.com>
From: Lisa Kae Van Meter Perry <lisakvperry AT gmail.com>
Date: Mon, 2 Aug 2010 18:32:27 -0400
Message-ID: <AANLkTinjkMM+M9GTr0t+g8N4o51UtHenfutGbj13YGkq AT mail.gmail.com>
To: homestead AT lists.ibiblio.org
Content-Type: text/plain; charset=ISO-8859-1
X-Content-Filtered-By: Mailman/MimeDel 2.1.13
Subject: Re: [Homestead] winemaking
X-BeenThere: homestead AT lists.ibiblio.org
X-Mailman-Version: 2.1.13
Precedence: list
Reply-To: homestead AT lists.ibiblio.org
List-Id: <homestead.lists.ibiblio.org>
List-Unsubscribe: <http://lists.ibiblio.org/mailman/options/homestead>,
<mailto:homestead-request AT lists.ibiblio.org?subject=unsubscribe>
List-Archive: <https://lists.ibiblio.org/sympa/arc/homestead>
List-Post: <mailto:homestead AT lists.ibiblio.org>
List-Help: <mailto:sympa AT lists.ibiblio.org?subject=HELP>
List-Subscribe: <http://lists.ibiblio.org/mailman/listinfo/homestead>,
<mailto:homestead-request AT lists.ibiblio.org?subject=subscribe>
X-List-Received-Date: Mon, 02 Aug 2010 22:32:48 -0000

On Mon, Aug 2, 2010 at 5:52 PM, Leslie <cayadopi AT yahoo.com> wrote:

> Anyone here make homemade wine?
>

Yes. Yesterday we made dry peach wine. The peaches are out of this world
this year.

>
> What is "acid blend" as an ingredient?
>

A blend of 3 acids, it helps stabilizes the wine, brings out the "fruitness"
and other things.

Siphon off "lees".... what's that?
>

After you take out the netted bag, some fruit particles settle to the
bottom. The "lees" are the gunky particulate matter.

What's the shelf life on "wine yeast & nutrient"?
>

Sometimes printed on the side of hte package. Yeast packets kept in the
fridge and nutrient in a cool dry pantry or other suitable spot. Lasts a
long time.

>
> I would like to make prickly pear cactus wine - the pears are in.
>

Go for it. If you want a drier wine, you use less sugar. My dry wine recipe
calls for 5# of sugar to 10-12# of fruit in a 6 gallon bucket. Use 5 gallons
of water = 5 gallons of wine. If you want sweeter wine, you add more sugar.
Search for recipes online.

Seal the wine well at every stage. A few fruit flies will ruin your wine.

Good luck!

lkvp

>
>
>
>




Archive powered by MHonArc 2.6.24.

Top of Page