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Re: [Homestead] Cooking Chemistry (was: New Bread Method)

From: Robert Walton <waltonrp AT gmail.com>
To: homestead AT lists.ibiblio.org
Subject: Re: [Homestead] Cooking Chemistry (was: New Bread Method)
Date: Thu, 25 Feb 2010 09:57:10 -0500

I'l check those out. I've found after understanding the "whys", I do a
better job and have more fun doing it.

Rob - Va
> I have Harold McGee's "On Food and Cooking" and "The Curious Cook." I think
> you'd enjoy them, as McGee is a chemist who likes exploring the "whys" of
> cooking.

Re: [Homestead] Cooking Chemistry (was: New Bread Method), Robert Walton, 02/25/2010