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  • From: Clansgian AT wmconnect.com
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] quick Q on canning
  • Date: Sun, 4 Jan 2009 17:06:19 EST


> >Generally speaking, IF you are going to can dried beans/peas, you want to
> soak them overnight and then only can max 50% beans to liquid.

And even if your peas or beans are in the 'green' shell stage, the jars need
to be a sparce 2/3rds full and the rest liquid or else the whole thing
becomes
a solid mass.

James




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