Homestead mailing list

[Clansgian AT wmconnect.com]

> >Generally speaking, IF you are going to can dried beans/peas, you want to 
> soak them overnight and then only can max 50% beans to liquid.

And even if your peas or beans are in the 'green' shell stage, the jars need 
to be a sparce 2/3rds full and the rest liquid or else the whole thing 
becomes 
a solid mass.

James