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[bobf <bobford79 AT yahoo.com>]

There has been talk of canning different meats.  These Mennonites do it 
successfully enough to have some commercial success.  I just read a little 
blurb about them on another site, recently, and looked to see if they had a 
web page.  It isn't much of a web page, but if anyone is curious , it is 
below.  They get about 3 bucks per pound before shipping cost

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Grabill Country Meats 



Grabill Country Meats is an USDA inspected processing plant located in 
Grabill, Indiana. We produce canned beef, pork, chicken, and turkey. Our cans 
are hand packed and then fully cooked at our facility. We are family owned 
and take pride in the fact that our product is of the highest quality. Our 
products are great for the busy person who wants the convenience of a heat 
and serve meal or the chef who wants a quality ingredient in that special 
recipe. Many of our customers stock extra cans in case of emergencies such as 
blizzards or hurricanes. RV and Yacht owners also purchase our product as 
provisions for their trips. Product Information We currently produce the 
following products in the following sizes: 

Beef Chunks - 14oz, 27oz 
Pork Chunks -14oz, 27o 
Boneless Chicken - 14oz, 27oz 
Boneless Turkey - 14oz, 27oz 
Ground Cooked Beef 14oz 

How to contact us Grabill Country Meats

13211 West Street 
P.O. Box 190 
Grabill, In 46741 
260-627-3691 
info AT grabillmeats.com