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  • From: bob ford <bobford79 AT yahoo.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] grain mills
  • Date: Tue, 2 Dec 2008 08:54:23 -0800 (PST)

I've been reading a bit on grain mills (electric) including with brand names.
A lot of the reader's 'feedback' makes the same warning as Bill. Does that
mean that most of us aren't going to properly adjust the darn
things................

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--- On Tue, 12/2/08, Clansgian AT wmconnect.com <Clansgian AT wmconnect.com> wrote:

> From: Clansgian AT wmconnect.com <Clansgian AT wmconnect.com>
> Subject: Re: [Homestead] grain mills
> To: homestead AT lists.ibiblio.org
> Date: Tuesday, December 2, 2008, 7:53 AM
> > > Get the ones with stones as the the burrs
> don't last too long.
> >
>
> If the burrs don't last long, the mill is not propertly
> adjusted or is not
> being used properly. I have a BlackHawk mill that has been
> in continuous use
> for nearly 100 years with the original burrs and they are
> fine. Before I got it
> (from my grandfather) it was being run with an electric
> motor and not only
> ground the kitchen corn meal but also chicken and hog feed
> at times. It has the
> hand crank now.
>
> I also have one of those cheapie Corona mills with both
> metal burrs and
> stones. The stones grind very fine flour, but the burrs
> (flat on the Corona,
> conical on the Blackhawk) have been used for cornmeal and
> masa and malt for 30
> years and are indistinguishable from new ones.
>
> Properly adjusted burrs, like properly dressed mill stones
> and quern stones,
> shear off little flakes of corn and the burrs never touch
> one another.
>
>
> James
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