Homestead mailing list

[bob ford <bobford79 AT yahoo.com>]

I don't know.  I don't make hard cider, myself.  Someome mentioned it on the 
list a while back, and I thought the article might be useful.  I imagine 
there are a lot of mother earth type articles that could be better explained 
by some of you guys...............bobford
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--- On Wed, 10/15/08, Robert Walton <waltonrp AT gmail.com> wrote:

> From: Robert Walton <waltonrp AT gmail.com>
> Subject: Re: [Homestead] DIY-Hard Apple Cider
> To: bobford79 AT yahoo.com, homestead AT lists.ibiblio.org
> Date: Wednesday, October 15, 2008, 7:02 PM
> I skimmed that article. Doesn't it just get hard? I was
> able to find
> some unpasteurized cider a couple of years ago. I like it
> with just a
> little kick. If you just leave it set for a week or so, it
> gets that
> kick.
> 
> Pasteurized cider is like pasteurized milk, it just rots
> :>(
> 
> Rob - Va
> 
> On Wed, Oct 15, 2008 at 6:09 PM, bob ford
> <bobford79 AT yahoo.com> wrote:
> > "Brewing hard cider from nonalcoholic, or
> "sweet" cider is a simple process, and the
> inebriating end product is as delicious as it is
> discombobulating. Here are the steps you'll follow to
> make hard cider of your
> own............................."
> >
> >
> >
> http://www.motherearthnews.com/Real-Food/2007-10-01/How-to-Make-Hard-Cider.aspx
> >
> 
> >