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["Robert Walton" <waltonrp AT gmail.com>]

I skimmed that article. Doesn't it just get hard? I was able to find
some unpasteurized cider a couple of years ago. I like it with just a
little kick. If you just leave it set for a week or so, it gets that
kick.

Pasteurized cider is like pasteurized milk, it just rots :>(

Rob - Va

On Wed, Oct 15, 2008 at 6:09 PM, bob ford <bobford79 AT yahoo.com> wrote:
> "Brewing hard cider from nonalcoholic, or "sweet" cider is a simple 
> process, and the inebriating end product is as delicious as it is 
> discombobulating. Here are the steps you'll follow to make hard cider of 
> your own............................."
>
>
> http://www.motherearthnews.com/Real-Food/2007-10-01/How-to-Make-Hard-Cider.aspx
>

>