Homestead mailing list

[Lynn Wigglesworth <lynnw1366 AT hotmail.com>]

I thought that article made it sound too complicated, too. When we used 
to get unpasteurized cider, we'd buy 2...one to drink now and one to sit 
in the back of the fridge for a week or two, till it had some buzz to it.

Lynn Wigglesworth

Robert Walton wrote:
> I skimmed that article. Doesn't it just get hard? I was able to find
> some unpasteurized cider a couple of years ago. I like it with just a
> little kick. If you just leave it set for a week or so, it gets that
> kick.
> 
> Pasteurized cider is like pasteurized milk, it just rots :>(
> 
> Rob - Va
> 
> On Wed, Oct 15, 2008 at 6:09 PM, bob ford  wrote:
>> "Brewing hard cider from nonalcoholic, or "sweet" cider is a simple 
>> process, and the inebriating end product is as delicious as it is 
>> discombobulating. Here are the steps you'll follow to make hard cider of 
>> your own............................."
>>
>>
>> http://www.motherearthnews.com/Real-Food/2007-10-01/How-to-Make-Hard-Cider.aspx
>>
> 
> _______________________________________________
> Homestead list and subscription:
> http://lists.ibiblio.org/mailman/listinfo/homestead
> Change your homestead list member options:
> http://lists.ibiblio.org/mailman/options/homestead/lynnw1366%40hotmail.com
> View the archives at:
> https://lists.ibiblio.org/sympa/arc/homestead
> 
> 
> 
> 
> ------------------------------------------------------------------------
> 
> 
> No virus found in this incoming message.
> Checked by AVG - http://www.avg.com 
> Version: 8.0.173 / Virus Database: 270.8.0/1726 - Release Date: 10/15/2008 
> 7:29 AM
> 



_________________________________________________________________
Want to do more with Windows Live? Learn “10 hidden secrets” from Jamie.
http://windowslive.com/connect/post/jamiethomson.spaces.live.com-Blog-cns!550F681DAD532637!5295.entry?ocid=TXT_TAGLM_WL_domore_092008