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  • From: bob ford <bobford79 AT yahoo.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] meat from walmart
  • Date: Tue, 7 Oct 2008 08:07:56 -0700 (PDT)

Is that the same stuff they put in holiday hams? ham has lost its natural
consistencey. I forget the brand name, but there is one I look for every
year, because it has very little (what I call) water weight. ...bobford


--- On Tue, 10/7/08, Clansgian AT wmconnect.com <Clansgian AT wmconnect.com> wrote:

> From: Clansgian AT wmconnect.com <Clansgian AT wmconnect.com>
> Subject: Re: [Homestead] meat from walmart
> To: homestead AT lists.ibiblio.org
> Date: Tuesday, October 7, 2008, 8:28 AM
> > >Most "meat" at Wal-Mart is injected with
> a solution to add weight.
> > When it's frozen and then defrosted, it effects
> the texture.
>
> Indeed. It is a solution of sodium phosphate and/or
> potassium phosphate that
> is added to meat. The notion is to add weight (by making
> the meat water
> logged) and as a preservative.
>
> The phosphate is not only harmless, it's nutritional,
> it's what your bones
> are made of. BUT it's like a lot of commercial yogurt.
> Reading the label shows
> that a major ingredient of most of them is gelatin.
> Nothing wrong with
> gelatin, it's good food too, but I don't want to
> pay yogurt prices for jello. Like
> that, the potassium phosphate isn't going to do you any
> harm, and if it is
> lacking in your food it's a good thing, but who wants
> to pay meat prices for
> phosphate and water??
> <BR><BR><BR>**************<BR>
> </HTML>
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