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["Lynda" <lurine AT softcom.net>]

Boiling Water Bath: type a canning.  Jams, jellies, preserves, pickles --  
high acid foods
SC:  Steam canner, same as BWB
PC:  Pressure canning.  Veggies, meats -- low acid foods.

Lynda
----- Original Message ----- 
From: "bob ford" <bobford79 AT yahoo.com>


Acronym
Definition
BWB Bacchus Wind Band (UK)
BWB Bay Winds Band (Annapolis, MD)
BWB Bean-With-Bacon Megarocket (game)
BWB Belgische Wielerbond (Belgian organization of cycling sport)
BWB Blended Wing Body (flying wing)
BWB British Waterways Board
BWB Brothers With Blend (African cabaret duo)
BWB Bundesamt für Wehrtechnik und Beschaffung (German: Federal Office of 
Defense Technology and Procurement)
BWB Bandwidth Balancing
submit new definition



BWB ??




----- Original Message ----
From: Lynda <lurine AT softcom.net>
To: akkabhomestead AT yahoo.com; homestead AT lists.ibiblio.org
Sent: Monday, September 22, 2008 1:18:40 AM
Subject: Re: [Homestead] Preparing your homestead

You do NOT need a pressurer canner to make jams! In fact, you'll pretty
much ruin them doing that. Jams, jellies, preserves, pickles and high acid
foods can be done in BWB, steam canner or pasteurized (pickles).

Low acid foods (meats, veggies) need to be pressure canned.

Lynda
----- Original Message ----- 



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