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[Akka Homestead <akkabhomestead AT yahoo.com>]

I know that, Lynda.  I should have worded that differently.  I use the 
pressure canner for green beans, broths, goat milk when I had it, and other 
low acid stuff.  Jams, tomatoes, salsas, etc. are in the canning 
kettle-boiling water.  Sorry to mislead.  It is late.

Akka

Lynda wrote:
> You do NOT need a pressurer canner to make jams!  In fact, you'll pretty 
> much ruin them doing that.  Jams, jellies, preserves, pickles and high acid 
> foods can be done in BWB, steam canner or pasteurized (pickles).
> 
> Low acid foods (meats, veggies) need to be pressure canned.
> 
> Lynda
> ----- Original Message ----- 
> From: "Akka Homestead" <akkabhomestead AT yahoo.com>
> 
> It sounds kind of luxurious, but we spent my severance pay on a new gas
> grill. Our old one was 20+ years old. I recently discovered that the
> propane side burners(2) get hotter than my kitchen stove so I plan to
> use the grill as my outdoor canning area. I can put the pressure canner
> outside(I still haven't conquered that fear) and make jams and such
> outside.



>From bobford79 AT yahoo.com  Mon Sep 22 03:41:26 2008
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That does sound luxurious , and fun.  I think our gas grill is about 13 years 
old now, just used it tonight......bobf



----- Original Message ----
From: Akka Homestead <akkabhomestead AT yahoo.com>
To: Homestead List <homestead AT lists.ibiblio.org>
Sent: Monday, September 22, 2008 12:08:17 AM
Subject: Re: [Homestead] Preparing your homestead




It sounds kind of luxurious, but we spent my severance pay on a new gas
grill.  Our old one was 20+ years old.