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[Bunjov AT aol.com]

> Awright, it's time to get serious here. What I really need is a super-  
> high potassium black ale.
 
No, I'm not going to continue the silliness by suggesting a licorice  
stir-stick.
 
Come to think of it though, grain-based (and other food-based) elixers all  
start out with nutrients, que no? I wonder where they go...fer instance, 
vodka, 
 my joy juice of choice starts out as - I think - potatoes? In which case, I  
should never technically suffer a potassium shortage. The good-for-you  
ingredients probably just waft giddily away in little bubbles of happiness. 
No,  
wait. That's champagne.
 
I would like to know more about the fermentation process. 
 
Sandy
Mid-Mojave, where -sadly - it's not five o'clock  yet.




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