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[paxamicus AT earthlink.net]

I have a Sugar Cream Pie recipe, I wonder how they compare? I'll dig  
mine up.


On Apr 29, 2008, at 8:23 PM, Lisa K.V. Perry wrote:

> On Tue, Apr 29, 2008 at 7:27 PM, Gene GeRue <genegerue AT ruralize.com>  
> wrote:
>
>
> I eat pie almost anytime, breakfast is a perfect time for leftover  
> blueberry
> pie.
>
> In Indiana where I was born, the regional specialty is Sugar Cream Pie
> (though another favorites is fruit pie of any kind). In fact, you  
> can buy
> the Mrs. Wick's brand frozen Sugar Cream Pie in stores there and  
> nowhere
> else. My Grandma Van Meter had two recipes for Sugar Cream Pie, one  
> slightly
> different from the other. The closest thing in the south is Shoo Fly  
> Pie or
> Buttermilk Pie, but it's still not quite the same.
>
> Lisa
> _______________________________________________