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[EarthNSky <erthnsky AT bellsouth.net>]

I started mine today.. :)
Don't laugh..
Sun tea jar, wine bottle's cork, aquarium tubing, and a mason jar... :)
The pulp from apples and blueberries, only 1.5 cups sugar as I don't 
want it to be too alcoholic, but I think the sweet will balance the tart 
of the berries..
Anyway, Ron drilled a hole in the cork, I inserted the tubing and set up 
the jar to vent into a mason jar filled with water.  We'll see how it 
turns out.  I'm not quite sure how long I have to wait to have a 
drinkable cider, though.  Any further advice on how long and what to do 
next after the wait is over and the bubbling stops?

Bev

DSanner106 AT aol.com wrote:
> Wow, what an interesting article. I love cider, and have quite a time  
> finding any available. I went to Ireland a year ago and it was on tap in every  pub. 
> I had wondered about it's relative non-existence in the US. I have even  been 
> gathering recipes and equipment to make my own.
>  
> Drew
>  
>  
> In a message dated 1/19/2008 4:21:47 P.M. Eastern Standard Time,  
> erthnsky AT bellsouth.net writes:
>
> http://mason.gmu.edu/~drwillia/cider.html
>
>
>
>
>
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--
BevanRon of EarthNSky Farm   NW Georgia USDA Zone 7
34.498N 85.076W    Bev is Earth, Ron is Sky