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["Mogrits" <mogrits AT gmail.com>]

> What kind of salt and water are you using?  Could make a difference also.
>
> Lynda

I was using our well-water and surprisingly- some coarse kosher salt I found
in the cabinet. I think I just didn't soak them long enough, or they will
have to be boiled a little to make them absorb the water/salt. Maybe even in
a pressure cooker, but we don't have one. I'll add that to my yard sale
lookout list.

Warren
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