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["Mogrits" <mogrits AT gmail.com>]

I boil a mean batch of peanuts, but I've never tried roasting them. Lately
I've become enamored with cajun seasoned roasted peanuts in the shell from
the c-store nearby. They come packaged in ziplocks with a stickon label so I
believe them to be locally done by a mom and pop outfit. I've seen a larger
commercial roasting setup that worked like a slow clothes dryer but I don't
want to get that involved.

Has anyone ever home-roasted peanuts and further, have you ever seasoned
them? If so, how?

Thx,
Warren


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