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["Lynda" <lurine AT softcom.net>]

I'm reporting back in.  Since I lost an argument (but won the war <g>) with 
a horse many long years ago and busted up all the bones in my hand (angle 
iron vs. hand is NOT recommended <g>), I haven't been doing much bread 
making.  So I finally got a Kitchenaide and went looking for recipes.

Well, according to my researchers (DH, youngest kidlet and moi <g>), your 
recipe wins all the tests -- ease of making, taste, keeping, texture! 
Youngest says it is superior when toasted and slathered with homemade 
organic peanut butter.  DH highly recommends it for making paninis! 
Personally, I think the reason to make bread is to just tear off a chunk 
fresh out of the oven and have it with sweet cream butter!

Thanks for taking the time to send the recipe!

Lynda
----- Original Message ----- 
From: "Rob" <becida AT comcast.net>
> Hi Lynda,
> Here is the bread I have been making every week (Sunday) for a long
> time now, I like it <g>.