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  • From: Rob <becida AT comcast.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] bread- ? For Rob
  • Date: Fri, 15 Jun 2007 22:59:56 -0700

Thanks for the feedback Lynda!
My favorite is using it to sop up the spaghetti sauce on the plate <g>.

Rob


At 6/15/2007 11:44 PM,Lynda wrote:
I'm reporting back in. Since I lost an argument (but won the war <g>) with
a horse many long years ago and busted up all the bones in my hand (angle
iron vs. hand is NOT recommended <g>), I haven't been doing much bread
making. So I finally got a Kitchenaide and went looking for recipes.

Well, according to my researchers (DH, youngest kidlet and moi <g>), your
recipe wins all the tests -- ease of making, taste, keeping, texture!
Youngest says it is superior when toasted and slathered with homemade
organic peanut butter. DH highly recommends it for making paninis!
Personally, I think the reason to make bread is to just tear off a chunk
fresh out of the oven and have it with sweet cream butter!

Thanks for taking the time to send the recipe!

Lynda
----- Original Message -----
From: "Rob" <becida AT comcast.net>
>
> Hi Lynda,
> Here is the bread I have been making every week (Sunday) for a long
> time now, I like it <g>.
>





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