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[Rob <becida AT comcast.net>]

Thanks for the feedback Lynda!
My favorite is using it to sop up the spaghetti sauce on the plate <g>.

Rob


At  6/15/2007 11:44 PM,Lynda wrote:
> I'm reporting back in.  Since I lost an argument (but won the war <g>) with
> a horse many long years ago and busted up all the bones in my hand (angle
> iron vs. hand is NOT recommended <g>), I haven't been doing much bread
> making.  So I finally got a Kitchenaide and went looking for recipes.
>
> Well, according to my researchers (DH, youngest kidlet and moi <g>), your
> recipe wins all the tests -- ease of making, taste, keeping, texture!
> Youngest says it is superior when toasted and slathered with homemade
> organic peanut butter.  DH highly recommends it for making paninis!
> Personally, I think the reason to make bread is to just tear off a chunk
> fresh out of the oven and have it with sweet cream butter!
>
> Thanks for taking the time to send the recipe!
>
> Lynda
> ----- Original Message -----
> From: "Rob" <becida AT comcast.net>
> >
> > Hi Lynda,
> > Here is the bread I have been making every week (Sunday) for a long
> > time now, I like it <g>.
> >