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> I thought kimchee was made with Napa..
> 

The most widely known type is.  But 'kimchee' is a generic term meaning any 
type of fermented (and salted) vegetable.  'Yoelmu Kimchi' for example is 
made 
of whole radishes.   Other types consist mainly of garlic or cucumbers.  The 
main ingredients of 'baechu kimchi' are pears and chestnuts.  Some forms of 
kimchee flavored with salted fish or anchovies.   </HTML>