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[tonitime AT juno.com]

 Hiya Bev!
     I have prepped Pac Choi/BokChoy just like i have done chard and
spinach.  Prepare the washed produce by cutting to size your like, blanch
in boiling water for less than 2 minutes, plunge into ice water to cool
quickly, and drain/dry on thick terry towels (squeeze out all the extra
liquid).  Portion out into containers or bags, suck out air, and freeze. 
Like everything else, it isn't like fresh - but still works well in stir
fry, soups, and other dishes that need layered greens.
Good luck,
Toni



> HELP, I have an overabundance of pak choi/bok choy sitting on my 
counter.(officially pak choi).  
Is there any way to freeze it? 
> Bev